Cinque Ikariya Menu

Cinque Ikariya offers a thoughtfully crafted menu with a variety of Italian-inspired dishes that showcase the best of fresh ingredients and grilling techniques. For lunch, guests can choose between the Lunch Set with Choice of Pasta or Main Dish and the Weekday Only Charcoal-Grilled Meat One-Plate Lunch, both offering a satisfying selection. The appetizer options include highlights such as the Assorted Appetizer, the Fresh Vegetable Salad with Shaved Cheese, and the refreshing Jamon Serrano and Seasonal Fruit Salad Style. For those craving a light start, the Carpaccio of Today’s Fresh Fish is a perfect choice. Pasta lovers can indulge in rich options like the Tortellini Stuffed with Fresh Mozzarella in Rich Tomato Cream Sauce or the Kyoto-inspired Pici Pasta Made with Kyoto-Grown Wheat in Tomato and Basil Pomodoro Sauce. Other pasta dishes include the Linguine with Sardine Confit and Spring Cabbage in a Cilantro-Scented Ethnic Aglio e Olio Sauce and the hearty Fusilli with Pancetta and Mushroom Cream Sauce. Moving on to the main courses, the Charcoal-Grilled Beef Hanging Tender "Bistecca Montalcino" - 150g and the Charcoal-Grilled A5-Rank Kuroge Wagyu Bistecca alla Fiorentina are perfect for meat enthusiasts, while the Charcoal-Grilled Bone-In Chicken Leg Confit offers a tender alternative. A flavorful option is the Charcoal-Grilled Cha-Mi Pork Salsiccia with Spicy Bean Arrabbiata. Desserts include delightful treats like the Strawberry Mousse with Vanilla Ice Cream and the aromatic Earl Grey Basque Cheesecake. To complement the meal, the restaurant offers a selection of alcoholic beverages such as Glass and Bottle Wine, Homemade Pear Purée and Sparkling Wine, and Fig Sangria. Non-alcoholic options like the Pear and Elderflower Fizz and the refreshing Homemade Citrus Syrup with Soda are also available for a balanced dining experience.